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Happy Cinco De Mayo….Enjoy with Chef J’s Avocado Feta Salad!

Avocado Feta Salad Recipe (Serve 12)


2 firm tomatoes, chopped

3 ripe avocado - peeled, pitted and chopped

1/4 cup finely chopped red onion

1 clove garlic, minced

1 tablespoon chopped fresh oregano (optional)

1 tablespoon olive oil

1 tablespoon red wine vinegar

4 ounces crumbled feta cheese (Add more if desired)


In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.