Happy Cinco De Mayo….Enjoy with Chef J’s Avocado Feta Salad!
Avocado Feta Salad Recipe (Serve 12)
2 firm tomatoes, chopped
3 ripe avocado - peeled, pitted and chopped
1/4 cup finely chopped red onion
1 clove garlic, minced
1 tablespoon chopped fresh oregano (optional)
1 tablespoon olive oil
1 tablespoon red wine vinegar
4 ounces crumbled feta cheese (Add more if desired)
In a bowl, gently stir together tomatoes, avocados, onion, and garlic. Mix in oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.